Traditional Cake (9" Round) serves up to 24 people. Mini Cakes (6" Round) serves up to 12. Either size could serve more if sliced "party style". Pricing on request.
A sweet reminder of summer any time of the year! Soft vanilla sponge cake layered with whipped cream cheese frosting and topped with seasonal berries.
A traditional favorite! Moist dense cake layered with grated carrots, walnuts, and pineapple filled with cream cheese frosting.
Chocolate Decadence Cake
Looking for an intense gluten free treat for a chocolate connoisseur? High quality bittersweet and semi-sweet chocolate blended into a creamy, rich cake and topped with chocolate ganache. 26 ounces of delicious, dark chocolate in each one!
Coconut lovers rejoice! Both the cake & the coconut frosting are made with real shredded coconut and steeped in creamy coconut milk.
Coconut Mocha Cake
Two of my most popular cakes in one delicious combination! Made with real coconut & coconut milk, strong coffee and rich chocolate. Dark chocolate coconut layers filled with coconut cream cheese frosting!
Dark Chocolate Mocha Cake
Did someone say coffee? Soft mocha cake made with bittersweet chocolate and espresso, layered with chocolate espresso whipped frosting & chocolate ganache for an extra pick me up!
Lemon three ways! Moist lemon cake layered with fresh lemon curd & lemon cream cheese frosting.
Orange Cream Cake
Fresh oranges make this cake a creamsicle delight! Luscious orange cake layered with a sweet orange buttercream and topped with lovely orange curd.
A variation on the classic Italian dessert. Light vanilla cake soaked with rum espresso syrup and layered with mascarpone whipped cream frosting & finely chopped bittersweet chocolate.
A soft, fluffy cheesecake with a graham cracker crust, 24 ounces of cream cheese filling.
Chocolate Cheesecake with Hazelnut Brittle
A soft, fluffy chocolate cheesecake made with cream cheese and mascarpone, topped with chocolate genache and hazelnut brittle. 16 ounces of bittersweet chocolate in a rich & creamy treat!
A soft, fluffy cheesecake with a graham cracker crust, 24 ounces of fresh lemon flavored cream cheese, topped with fresh lemon curd.
BARS AND COOKIES
Chocolate Cherry-Pistachio Shortbread Cookies
Surprisingly soft shortbread cookies loaded with fruit & nuts, then dipped in dark chocolate. The perfect accompaniment for afternoon tea!
Dark Chocolate Coconut Macaroons
Old fashioned goodness with an added dose of rich dark chocolate!
A layer of shortbread topped with lemon curd custard. A tart but delicious treat.
Fruity Ginger Mascarpone Tart
Gingersnap crust with a creamy layer of Mascarpone & candied ginger, topped with nectarines, fruit preserves and more ginger!